A four-course dinner, plus appetizers, paired with our Blenheim Apricot aperitif cocktail and Berryessa Gap Vineyards wines, served at L’Apéro les Trois’ Tasting Lounge at 22 Main Street, Winters CA
Our space is transformed with long tables draped in rustic linen, set with candelabras, fresh garden flowers and vintage Limoges china, to serve our celebrate the season meal created by James Beard award-winning cookbook author and L’Apero partner, Georgeanne Brennan and cooked by Georgeanne and Brooke Harrington of Lulu Restaurant in Los Angeles, with Adam Martinez in charge of grilling. The beverages are presented by Nicole Salengo Lee, aperitif maker and L’Apero partner.
Le Menu
Appetizers
Grilled Apricot and Ricotta Crostini
Grilled Pork Belly Bites
Ground Lamb and Whipped Feta Flatbread
First Course
Duck and Pistachio Terrine from Fatted Calf with Apricot and Onion Chutney
French Butter
Pain d’Epi
Main Course
Grilled Salmon with Apricot Marinade
Saffron Couscous with Dried Apricots and Almonds
Cucumbers and Dill
Cheese Course
Three Cheeses with Dried Apricots and Toasted Almonds
Dessert
Old- Fashioned Fresh Apricot Pie with Vanilla Ice Cream
$165.00 per person, includes taxes and gratuity.
Le Club members, $150.00 per person, includes taxes and gratuity