Celebrate Fourth Friday with our Duck Carnitas (Confit) and Cornichon Sandwich on a Brioche Bun. Seasoned duck, cooked in fat until just tender, but with some crispy edges, is what the French call Duck Confit, but elsewhere it can be thought of as Duck Carnitas. Get the sandwich and our wildly popular, well-chilled, Tinto Aperitivo made with our Mission Fig Aperitif, Lemon-lime soda and a couple of secret ingredients. $19.00 includes meal, drink, and tax. Pick up your order between 6:00 pm and 7:00 pm and enjoy your meal inside our tasting room or at our outside tables. Walk-ins welcome!

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