Join us for the second meal in our 2025 Global Dinner(Lunch) Series — a stunning Basque-inspired lunch surrounded by the very vines that produce our Estate grown wines.

MENU HIGHLIGHTS:

Appetizers – Paired with 2020 Her Majesty
• Jamon Croquettes
• Potato & Leek Soup
• Paparides

Salad Course – Paired with 2021 Fenix
• Cod or Tuna Stuffed Piquillo Peppers
• Jamon Serrano, Chorizo, Relleno & Cheeses on Fresh Greens

Main Course – Paired with 2020 The Sire
• Grilled Lamb Basquese
• Fried Potatoes
• Grilled Leeks & Onions

Dessert – Paired with a Lemon Aperitif
• Farm Fresh Cherries in Red Wine (or Cherry Cake)

We can’t wait to welcome you for this elegant afternoon of bold flavors and exceptional wine. Like our other Global Dinners, please bring your own dishes and table décor to create your perfect setting.

For more information and to purchase tickets.