Hogs & Highballs at Preserve on Saturday, October 28 at 4:00 PM at The Back Alley

Join Preserve for an unforgettable evening at The Back Alley on Saturday, October 28th, at 4:00 PM! Chef Gene has prepared a harvest-inspired menu, featuring a whole hog BBQ. Proudly to showcasing a selection of rare and unique pours provided by Frey Ranch, to add to this rustic feast. Don't miss out on this culinary journey that celebrates the flavors of the season.

Tickets: $80

Purchase tickets: Book Your Hogs & Highballs, featuring Frey Ranch Event With Preserve on Resy